Dhamaka is a vibrant Indian restaurant located inside Essex Market on the Lower East Side of Manhattan, New York City. Celebrated for its unapologetic approach to Indian cuisine, Dhamaka offers bold, intensely spiced provincial dishes from India that spotlight lesser-known regional flavors rarely seen on typical menus. The restaurant celebrates culinary heritage with unforgettable offerings like Butter Pepper Garlic Crab, Paneer Methi, Macchi Hara Masala, and rare specialties like Gurda Kapoora (goat kidney and testicles) and Champaran Meat (limited availability).

Helmed by acclaimed chef Chintan Pandya and restaurateur Roni Mazumdar of Unapologetic Foods, Dhamaka has become a must-try destination for adventurous diners seeking authentic Indian fare with character. Diners praise the lively atmosphere, generous sharing plates, and inventive cocktails that complement the rich food experience.

Whether you’re planning a special night out or an unforgettable culinary excursion, Dhamaka invites you to explore the bold side of Indian cooking.
Address: 119 Delancey St, Store #34, New York, NY 10002, USA
Phone: +1 (212) 204-8616
Website: http://dhamaka.nyc/